Blazin Bronco BBQ & Rib Co.

NEW in 2018!  Dennis Carrino has 35 years in the food industry. His experiences include restaurant owner, chef and grill master of the National B.B.Q. Cooking Team Blazin Bronco. After 30 years in national competition, they have gained notoriety and a reputation for...

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Fine Smoke BBQ

Fine Smoke serves the best BBQ and sides from our own recipes, made fresh daily, at Ribfests across the country. Come try real BBQ this summer!

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Mojo’s Rib Shack

Mojo's Rib Shack offers the best ribs around! Come get your Mojo on! Find us at rib burn-offs, or schedule us to cater your event! We travel!

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Jack on the Bone International Rib Team

Jack on the Bone International Rib Team, Massillon, Ohio.  Food & Beverage Company. Smoking Ribs and Grilling in flavor, since 1984; with our homemade award-winning sauce, using Jack Daniels whiskey, we have perfected a taste that people love.

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Pork Brothers BBQ

Owners and BBQ experts Brad "Brisket Boy" Beckner & Doug "The Rib Reverend" Crowe opened Pork Brothers BBQ in the spring of 1994 with a vision of creating the ultimate Barbeque experience. Trained in the art of low and slow smoking at the age of ten "The Rib Reverend"...

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Armadillos

Hailing from Youngstown, Ohio, Armadillo’s serves up perfect hometown Bar-B-Q with an award winning sauce recipe. By combining Midwestern and Southern flavors and our dedication to provide only the best, our ribs are guaranteed to make your mouth water.

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Pigfoot BBQ Cooking Team

Pigfoot BBQ Co. is owned by Jerry & Debbie Gibson. We started in rib Cook-Offs in 1982 in Cleveland, Ohio at the National Rib Cook-Off, which was the first Rib Cook-Off as we know them now. After owning a pizza & rib restaurant we went professionally into rib...

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Carolina Rib King

When it comes to cooking ribs and creating special sauces, Carolina Rib King is in a league of its own. Over the past 15 years "The Carolina Rib King" has emerged as one of the top rib cookers in North America. A native of Georgetown, South Carolina,...

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